Ranch Pork Chops with Green Beans and Potatoes
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How To Make Delicious Food
Ranch Pork Chops with Green Beans and Potatoes is seasoned perfectly and combined with softly baked baby red potatoes and fresh green beans.
Ingredients
- 4 bone-in pork chops 3/4-inch to 1-inch thick
- 16 ounces baby red potatoes halved
- 16 ounces frozen green beans
- 2 tablespoons olive oil
- 1 package 1-ounce Ranch Seasoning and Salad Dressing Mix
- 3 cloves garlic minced
- 2 tablespoons fresh parsley leaves chopped
Instructions
- Pre-heat oven to 400°F and line a large baking sheet with parchment paper.
- Place the chops, potatoes, and green beans in a single layer on the baking sheet. Drizzle with olive oil.
- In a small bowl, stir together the ranch seasoning mix and garlic. Sprinkle over the pork and vegetables.
- Bake for 22 to 24 minutes, rotating after 10 minutes until the thickest part reaches 145°F with a meat thermometer. Place under the broiler for a few minutes to add some color.
- Sprinkle on the chopped parsley to garnish. (or sprinkle with parmesan!) Serve hot.
Recipes by iamhomesteader.com
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