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Easy Chocolate Pie


Instructions

  1. If pie crust is not ready, bake now.
  2. In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
  3. Pour chocolate mixture into baked pie crust and freeze for 20 minutes.
  4. While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
  5. In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.
  6. Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.
  7. Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.
  8. In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.
  9. Top with chocolate shavings or grated chocolate.
  10. Serve immediately or return to freezer.
  11. Remove from freezer and transfer to fridge 1 hour before serving.

Notes

For the second layer, I've skipped the whipped part and just melted the chocolate with all the heavy cream and that turned out delicious too! So don't panic if you mess it up. This pie is delicious no matter how you make it!
Recipes by numstheword.com

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