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This paleo diet cinnamon rolls made sweet potato instead of flour! Heathy cinnamon rolls for the holidays that taste delicious! This recipe is contains NO EGGS and is yeast free, dairy free, grain free, and sugar free.
Because these cinnamon rolls made with sweet potato were such high demand, I decided to go with it and give you guys my rough draft version of these cinnamon rolls, because I don’t know if I will be able to get around to making them again before the holidays.

  • 1 medium white sweet potato
  • 1 cup cassava flour Anthonys Goods brand
  • 2 tablespoons psyllium husk powder
  • 2 tablespoons golden milled flax meal mixed with 2 tablespoons hot water
  • 2 tablespoons coconut oil
  • 1/2 teaspoon himalayan pink salt
  • 1 teaspoon baking powder
  • cinnamon to taste
  • raisins to taste


  1. Cut sweet potato into cubes, steam until soft, then drain and add to food processor, and puree. Then add rest of ingredients for dough and puree until smooth.
  2. Preheat oven to 350F. Line a 8" pie pan with parchment paper.
  3. Roll dough out on a floured surface until it's about 1/4" thick. Spread a thin layer of frosting over the dough, generously sprinkle with cinnamon and raisins, then roll up and slice into 1 1/2" thick rolls. Place in pie pan and bake on 350F until golden brown on the outside and the puff up (sorry I don't have the exact bake time yet, because this recipe was such high demand I decided to make it live asap. Will update later).
  4. Once the cinnamon rolls have cooked, allow to cool slightly before frosting.
Nutrition Facts
Paleo Cinnamon Rolls Made With Sweet Potato
Amount Per Serving
Calories 108Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0.02g0%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.2g
Sodium 62mg3%
Potassium 70mg2%
Total Carbohydrates 24g8%
Dietary Fiber 5g20%
Sugars 7g
Protein 1g2%
Vitamin A109%
Vitamin C13%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Adapted : PALEO CINNAMON ROLLS MADE WITH SWEET POTATO @ paleoglutenfree
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