Easy Crock Pot French Dip Sandwiches

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Easy Crock Pot French Dip Sandwiches
By foxvalleyfoodie.com

These Easy Crock Pot French Dip Sandwiches are as simple as adding the ingredients to your slow cooker and letting it infuse your house with the intoxicating aroma of beef simmering in a richly seasoned au jus until it reaches mouthwatering perfection.

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
4 pounds beef roast (rump roast for slicing or chuck roast for shredding)
10.5 oz can beef consomme (found by condensed soups)
10.5 oz can condensed French onion soup
12 oz Guiness beer
1 tbsp worchestershire sauce
1 tsp black pepper
2 cloves of garlic
6 French rolls
6 slices Provolone cheese


Instructions:

1. Add beef and all liquid/seasoning ingredients to the crock pot and set on high.
2. If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm and slice very thinly.
3. If you prefer shredded beef (easier), cook for 5 hours and shred with forks when tender, removing chunks of fat.

For Full Instruction: foxvalleyfoodie.com

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