Spaghetti Bolognese
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How To Make Delicious Food
Ingredients
- Pancetta or bacon optional, diced- 50 gr/ 2-3 strips
- Olive oil- 2 tbsp.
- Onions diced-1
- Carrots diced-2
- Celery stalks diced-2
- Garlic-2-3 cloves
- Fresh Basil- a bunch or dried basil- 2 tsp.
- Diced Tomatoes canned- 2 X 400gr/14 oz cans
- Dried Oregano- 2 tsp.
- Ground Beef extra lean- 1 lbs.
- Salt and pepper to taste
- Spaghetti- 1 lbs.
Instructions
- In a large and deep frying pan or wide dutch oven fry diced bacon.
- To the same pan add diced onions, carrots, celery, minced garlic and chopped basil stalks (they add so much flavour!). If you are using lean bacon or pancetta add a splash of olive oil and cook on low heat for about 5-7 minutes.
- Pour in canned tomatoes and ground beef, fill both empty cans with water and add it to the sauce with a pinch of salt and pepper
- Sprinkle in some dried oregano and torn basil leaves (reserve a few small ones), bring it to a boil then turn the heat down and let it simmer with a lid ajar for for 2.5-3 hours stirring it once in a while.
- When your Bolognese is nearly done boil a large pot of water and cook spaghetti according to package directions. (I usually cook 2 min less than the package recommends, your pasta continues cooking when you combine it with sauce and you really don't want it overcooked!)
- Drain your spaghetti and add your pasta to the sauce, stir gently and take off the heat. Top with reserved basil leaves.
- Serve with freshly grated Parmesan cheese.
Recipes by vikalinka.com
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