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Slow Cooker Pineapple Ham is a must have dish on your holiday table. The crock pot makes the cooking process very easy, while producing a super juicy and flavorful ham.

Slow Cooker Pineapple Ham is a great and easy way to make this dish. Not only it saves you oven space during the busy holidays, but it also yields the most delicious and flavorful ham possible.

For this recipe, we used a rather larger ham cut, which is perfect to feed a bigger crowd. But also make sure it will fit in the slow cooker. Ideally, pick a pre-cooked ham that is 8-10 pounds. Similarly, use a spiraled ham with bone in, this way all the flavors will evenly get absorbed inside


  •  8-10 pound ham spiraled
  •  1 can (20 ounce) crushed pineapple
  •  1/2 cup brown sugar
  •  2/3 cup maple syrup
  •  1/2 teaspoon cinnamon
  •  1/4 teaspoon nutmeg
  •  1/4 teaspoon all spice


  1. Lightly spray an 8 quart slow cooker with cooking spray.
  2. Pat dry the ham with paper towels, and then transfer it to the slow cooker.
  3. Pour over half the can of the crushed pineapple including all the juice. Reserve the rest of the pineapple for topping when the ham is served.
  4. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg and all spice, add it over the ham. Scoop the mixture between the ham slices.
  5. Cook on low for 3-4 hours, or high 1-2 hours.
  6. During the cooking process, lift the lid a few times and using a ladle, pour the juices over the ham in order to keep it moist.
  7. Garnish with the remaining pineapple and serve.
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