7 MINUTE EGGLESS CHOCOLATE CAKE

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An amazingly delicious moist cake prepared with 7 ingredients and cooked for 7 minutes in a microwave. Oh so chocolate-y and super yummy!!7 minute Eggless Chocolate Cake !!

Craving for something chocolate-y tonight and have very limited time on hand then give this amazingly delicious 7 minute Eggless Chocolate cake recipe a try. This cake is so moist and chocolate-y that I bet no one can keep their hands off it.

This cake has the right amount of sweetness – it’s not too sweet, even with the white chocolate glaze. It tastes incredibly better the next day and after .

INGREDIENTS
DRY INGREDIENTS

• 1-1/2 cup Self rising flour
• 1/2 cup Unsweetened cocoa powder
• 1/2+1/4 teaspoon Baking powder
• A pinch of Salt

WET INGREDIENTS

• 1 cup Oil
• 1-1/2 cup Vegan Milk or Regular Milk
• 1 cup Sugar + 1 tablespoon Brown sugar

GLAZE PREPARATION - OPTIONAL

• 1 cup White Chocolate
• 1/3 cup Heavy cream

INSTRUCTIONS
DRY INGREDIENTS

1. Assemble all the dry ingredients.
2. In a large bowl combine all the dry ingredients one by one then Sift through a strainer. If any lumps are left behind, rub them using a spatula. Set it aside.

WET INGREDIENTS

1. Onto our wet ingredients.
2. Measurements should be exact. 1-1/2 cup of milk and 1 cup of oil. In the same bowl (dry ingredients) add sugar...
3. Pour in milk and Oil.
4. Whisk for 2 minutes till everything is well blended. The batter should be of a thick dropping consistency.
5. Grease a round microwavable bowl. Mine is a 7 cup round Pyrex bowl. Pour the batter in this bowl.
6. Make sure the batter is half filled as there should be room left for the cake to rise. Pick up the bowl and gently tap it on the counter to release all the trapped bubbles.
7. Place your bowl in the center of the microwave. Set the timer to 7 minutes on HIGH (100%) power. Energy outputs per microwave oven vary wildly. So set for 6 minutes first
8. Place a plate underneath the cake bowl and flip it over.
9. Finish it off with a dusting of powdered sugar.
10. Garnish with strawberries or raspberries. A perfect cake with or without the glaze.

Note : 

• This cake will be cooked in a very different way. First the sides will rise forming a crater/well in the center and then the center will rise. Please do not open the door during cooking process. The cake will be cooked beautifully but as the timer is up it will settle down a little bit. No worries its all good. 

• Cooked cake will look like this- all airy. Allow it to sit till the bowl is comfortable to touch.

• This is the baked version of this cake in an conventional oven.

WHITE CHOCOLATE GLAZE

1. Ready to prepare the glaze. Assemble the ingredients.
2. Add both the ingredients to a microwavable measuring jar.
3. Cook it in a microwave for 1:45 minutes till it is all thick and gooey stirring after every 30 seconds. The glaze will be of a thick dropping consistency.
4. Generously drizzle the glaze all over the cake. Some of it may run down. Keep a cake knife on hand and keep spreading while you drizzle so that everything remains on top.
5. The possibilities are endless with glaze and garnishes!

Recipe Adapted : 7 MINUTE EGGLESS CHOCOLATE CAKE @ ruchiskitchen