ROOTBEER FLOAT CUPCAKES
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How To Make Delicious Food
Ingredients
- 1 vanilla cake mix
- 1 cup root beer
- 1 TBSP root beer extract
- 1/2 cup vegetable oil
- 3 eggs
- Frosting:
- 1 cup softened butter
- 1 TBSP root beer extract
- 4-5 cups powdered sugar
- 3-4 TBSP root beer
- 1 vanilla cake mix
- 1 cup root beer
- 1 TBSP root beer extract
- 1/2 cup vegetable oil
- 3 eggs
- Frosting:
- 1 cup softened butter
- 1 TBSP root beer extract
- 4-5 cups powdered sugar
- 3-4 TBSP root beer
Instructions
- Preheat oven to 375 degrees F. Line a cupcake pan with paper liners.
- Mix together cake mix with the root beer, extract, oil and eggs until well combined. Spoon batter into each paper liner, filling them about 2/3 full. Bake for 15-18 minutes. Cool completely.
- For the frosting, beat together all ingredients using an electric mixer until smooth. Pipe onto cupcakes. Top with a cherry and garnish with a straw, if desired.
Recipes by butterwithasideofbread.com
- Preheat oven to 375 degrees F. Line a cupcake pan with paper liners.
- Mix together cake mix with the root beer, extract, oil and eggs until well combined. Spoon batter into each paper liner, filling them about 2/3 full. Bake for 15-18 minutes. Cool completely.
- For the frosting, beat together all ingredients using an electric mixer until smooth. Pipe onto cupcakes. Top with a cherry and garnish with a straw, if desired.
Recipes by butterwithasideofbread.com
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