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PEANUT BUTTER CHOCOLATE CHIP MUG CAKE

close-up photo of a spoonful of Peanut Butter Chocolate Chip Mug Cake

Ingredients:

  •  4 tbsp all-purpose flour
  •  1/4 tsp baking powder
  •  1 tbsp  granulated sugar
  •  1/4 cup  fat-free milk
  •  3 tbsp creamy peanut butter
  •  3 tbsp semi-sweet chocolate chunks or chocolate chips

Directions:

  1. In a microwave safe mug, add all ingredients except chocolate. Using a small whisk, mix vigorously until batter is smooth and no flour chunks remain.
  2. Stir 1 tbsp of chocolate chips into the cake batter. Add another 1 tbsp concentrated in the center/middle of the batter (so that when you dig into the center of your cake when it's finished, it has a concentrated amount of chocolate). Sprinkle remaining 1 tbsp on top.
  3. Cook in the microwave at full power for about 1 minute. If cake batter is still gooey, cook for an additional 15 seconds. Allow cake to cool a few minutes before eating. Cake is best eaten warm.

Notes:

  • It is best to eat the cake directly from the mug and avoid removing it from the mug to eat it as the crumb is looser than a traditional cake.
  • If you choose to omit the chocolate chips, you may need to add more sugar to the batter.

Recipes by kirbiecravings.com

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