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Low-Carb No-Bake Chocolate Coconut Bars

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These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter, and dark chocolate. It’s gluten-free and very delicious! This bar recipe will become your favorite of all the low-carb snacks!

If you are craving some chocolate, peanut butter, and coconut combo but you don’t want to feel guilty eating a heavy dessert, these Low-Carb No-Bake Chocolate Coconut Bars are perfect for you. This is definitely a treat that you will satisfy your sweet tooth and the best part is, you don’t need to bake it. All you need are the ingredients and a microwave.

I love these Low-Carb No-Bake Chocolate Coconut Bars especially because of the combination of chocolate and peanut butter. This combo is so rich in flavor and delicious, making them a guaranteed success!


  •  1 cup 100% pure peanut butter
  •  1 1/4 cups sugar-free chocolate chips
  •  1 tbsp natural sweetener Swerve — you can use honey if you don’t want to make it low-carb
  •  1/2 cup unrefined coconut oil — Use solid form. You are going to melt it with the chocolate
  •  1 1/2 cups unsweetened shredded coconut — save some for topping
  •  1 cup unsalted roasted peanuts
  •  1 cup walnut — chopped
  •  1 cup unsalted roasted cashew — chopped
  •  1 tsp vanilla extract


  1. In a microwave-safe bowl, add peanut butter, chocolate, sweetener, and coconut oil.
  2. Heat it at 50% power for 1 minute
  3. Remove from the microwave and stir.
  4. Return it to the microwave and repeat, stopping to stir every 15-seconds until the mixture is totally melted.
  5. Add the remaining ingredients and stir until they are well combined.
  6. Pour into an 8x8 removable bottom pan. Top with shredded coconut.
  7. Refrigerate until the chocolate hardens. It takes about 4 hours.
  8. Slice into square pieces and store in the refrigerator.

Recipe Adapted : Low-Carb No-Bake Chocolate Coconut Bars @ primaverakitchen
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