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Peach Cobbler could not be any simpler to make - there are only four ingredients and it is just as delicious as more complicated recipes!


  • 1 box Spice cake mix
  • 12 oz can of lemon lime soda
  • 6 cups peaches Use about two 24-oz cans drained peaches


  • Peel and slice fresh peaches into chunks (or drain canned peaches). Place into a 9×13 pan that’s been sprayed with non-stick spray.
  • Sprinkle cake mix directly on top of peaches. Use a spoon {or your hand like me!} to gently press the cake mix down into the peaches.
  • Pour the can of soda on top. Make sure you pour it all over the cake mix, attempting to cover it completely.
  • Now preheat your oven to 350 degrees. The cobbler will just sit and bubble around for a few minutes while the oven is preheating. This is good!
  • Bake cobbler for 1 hour. Remove from oven and let cool for about 5 minutes. Serve with a scoop of vanilla ice cream or top with whipped topping! ENJOY!


*Regarding what type of cake mix to use- you can use Yellow, White or Butter cake mix, just add 2 teaspoons of cinnamon to the cake mix. 
I've used cake mixes with pudding and without- it really does work either way. I think the leftovers are better if you use a cake mix without pudding. Just a personal preference though!
Recipes by https://butterwithasideofbread.com
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