CRANBERRY APPLE CIDER SANGRIA

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A simple recipe for Cranberry Apple Cider Sangria, made with red wine, orange liqueur, fresh cranberry juice and soft cider. Perfect for fall and winter parties.

INGREDIENTS

• 1 750ml (26 oz)bottle red wine
• 3 cups soft apple cider (non-alcoholic)
• 1 cup unsweetened cranberry juice
• 1/2 cup Triple Sec or other orange liqueur
• 1/2 cup honey* (or 1/2 cup simple syrup(or 1/2 cup simple syrup made by heating equal parts of sugar and water over medium heat until dissolved)
• 1 cup fresh or frozen cranberries
• sparkling water to top off
• 1 cup freshly diced red and/or green apple cubes
• cinnamon sticks for garnish

INSTRUCTIONS

• Combine red wine, apple cider (or pure apple juice) cranberry juice, orange liqueur and honey (or simple syrup) in a large pitcher.
• Add cranberries and diced unpeeled apples.
• Serve over ice, if desired, filling glasses 3/4 full and topping off with some sparkling water.
• Garnish with a cinnamon stick and a straw.

NOTES

*If you use honey, it might sink to the bottom of the pitcher if it is left to sit for awhile, so just give it a stir before serving it.
Recipes by https://www.flavourandsavour.com