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DELICIOUS RECIPES
How To Make Delicious Food
INGREDIENTS
225g (1 1/2 cups) self-raising flour
2 tablespoons plain flour
215g (1 cup) caster sugar
60g butter, melted, cooled
330g (1 1/4 cups) Greek-style yoghurt
1 egg
1 teaspoon vanilla extract
100g (1/3 cup) Nutella, softened
80ml (1/3 cup) salted caramel topping
Lindt Dessert 70% Cocoa chocolate, melted, to serve
STREUSEL TOPPING
100g Lindt Dessert 70% Cocoa chocolate, coarsely chopped
90g (2/3 cup) roughly chopped pecans
45g (1/4 cup, lightly packed) brown sugar
40g (1/4 cup) plain flour
35g (1/2 cup) shredded coconut
1/4 teaspoons ground cinnamon
50g butter, melted, cooled
METHOD
Step 1
Preheat oven to 170C/150C fan forced. Line a 22 x 11cm loaf pan with baking paper, allowing the long sides to overhang.
Step 2
Combine the flours and sugar in a large bowl. Make a well in the centre.
Step 3
Add the butter, yoghurt, egg and vanilla and stir until combined. Add the softened Nutella and 2 tablespoons caramel sauce, partially folding through to create a swirled effect. Spoon the batter into the prepared pan.
Step 4
For the streusel topping, place all the ingredients in a bowl and use your hands to combine. Scatter evenly over the batter.
Step 5
Bake the loaf for 1 hour. Cover the top with foil and bake for a further 30 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Step 6
Drizzle the remaining 2 tablespoons caramel sauce and extra melted chocolate over the loaf just before serving.
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