WHITE CHOCOLATE PUMPKIN CUPS

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Easy and delicious gluten free white chocolate pumpkin cups. Perfect for the holidays!

INGREDIENTS

• 11 oz bag of white chocolate chips
• 2 tablespoons coconut oil
• 1/2 cup pumpkin puree
• 1/4 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon pure maple syrup
• 2 tablespoons coconut flour
• flaked sea salt, for topping

INSTRUCTIONS

1. Melt chocolate chips and coconut oil in a sauce pan over low heat. Use a whisk to smooth out any lumps, and avoid burning.
2. Once chocolate is melted, remove pan from the heat 
3. Line a muffin tin with 12 muffin liners
4. Add 2 teaspoons of the chocolate to the bottom of each liner
5. Once done, tap the pan on a hard surface to smooth chocolate into a flat layer
6. Place muffin tin in freezer for 10 - 15 minutes, until chocolate is set
7. While the chocolate is freezing, combine the pumpkin, salt, pumpkin pie spice, maple syrup, and coconut flour in a bowl
8. Once chocolate has hardened, distribute pumpkin filling evenly into the 12 cups
9. Use your fingers to press the pumpkin down flat and even onto each cup
10. Drizzle remaining white chocolate over the tops of each cup
11. Sprinkle each cup with flaked sea salt to top
12. Place in freezer for 15 minutes, or until set
13. Store in the fridge or freezer

Recipes by https://buildyourbite.com/white-chocolate-pumpkin-cups/