Brie Spinach Dip

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This Brie Spinach Dip will be one of the best spinach dips you've ever made and/or tasted!  Its rich, creamy cheesy, packed with flavor and the brie fancies it up for every party AND you can make it all ahead!

INGREDIENTS 4 tablespoons unsalted butter 1/4 onion, chopped 2-3 garlic cloves, minced 1/4 cup all-purpose flour 2 cups milk 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon cayenne 1/2 cup sour cream 1 10 oz. pkg. frozen spinach thawed, squeezed dry 1 cup (12 oz. jar) chopped roasted red peppers thoroughly drained/patted dry (optional) 1 13 oz. pkg. brie cheese, rind removed, cubed 1 cup freshly grated mozzarella cheese divided 3/4 cup freshly grated Pepper Jack cheese divided 1/2 cup freshly grated Parmesan cheese divided

INSTRUCTIONS

1. Preheat oven to 375 degrees F.
2. Melt butter in a 9” oven proof skillet over medium high heat (OR use any skillet and transfer dip to lightly greased 9” pie pan to bake). Add onions and cook, while stirring for 3 minutes. Add garlic and saute 30 seconds.
3. Stir in flour, and cook, while stirring, for 2 minutes. Turn heat to low and stir in milk, Worcestershire sauce and all spices. Increase heat to medium high and bring to a simmer, while stirring, until thickened (but not too thick).
4. Remove from heat and stir in sour cream until smooth. Stir in spinach and roasted peppers followed by brie, 1/2 cup mozzarella, 1/2 cup Jack cheese, and 1/4 cup Parmesan.
5. Smooth dip into an even layer (or transfer to prepared pie pan and smooth). Top with remaining cheeses and bake 15-20 minutes or until bubbly and brie is melted. Broil until cheese is golden.
6. Let sit at least 5 minutes then serve hot with bread, crackers, etc.

Recipes by carlsbadcravings.com