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Sausage Egg Bacon Cheese Breakfast Sliders

Sausage Egg Bacon Cheese Breakfast Sliders


  • 9 rolls
  • 1 package Sargento Provolone Cheese
  • 1 lb ground sausage made into patties & cooked through
  • 12 eggs- scrambled
  • 1 package bacon- cooked well & chopped
  • 1 tbsp butter - melted
  • Parsley salt & granulated garlic to taste


  1. Preheat oven to 350 degrees
  2. Spray a 10x10 pan or baking dish with cooking spray
  3. Place the bottoms of your rolls in the dish
  4. Add 1/2 a slice of cheese to each roll
  5. Top with cooked sausage patties & then all of the scrambled eggs
  6. Sprinkle with most of the cooked & chopped bacon
  7. Lay remaining cheese over the top & then add any remaining bacon
  8. Place the tops of the rolls on top of the cheese
  9. Brush each roll with melted butter
  10. Sprinkle with salt, granulated garlic & parsley
  11. Bake 25 minutes if not starting from a pre-made, refrigerated state. If you make this ahead of time & the dish is cold, you will want to bake at least 40-50 minutes or until hot & cheese is melted.

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