Sausage Egg Bacon Cheese Breakfast Sliders
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![Sausage Egg Bacon Cheese Breakfast Sliders](https://www.kleinworthco.com/wp-content/uploads/2016/10/Sausage-Bacon-Egg-Cheese-Breakfast-Sliders-1352.jpg)
Ingredients
- 9 rolls
- 1 package Sargento Provolone Cheese
- 1 lb ground sausage made into patties & cooked through
- 12 eggs- scrambled
- 1 package bacon- cooked well & chopped
- 1 tbsp butter - melted
- Parsley salt & granulated garlic to taste
Instructions
- Preheat oven to 350 degrees
- Spray a 10x10 pan or baking dish with cooking spray
- Place the bottoms of your rolls in the dish
- Add 1/2 a slice of cheese to each roll
- Top with cooked sausage patties & then all of the scrambled eggs
- Sprinkle with most of the cooked & chopped bacon
- Lay remaining cheese over the top & then add any remaining bacon
- Place the tops of the rolls on top of the cheese
- Brush each roll with melted butter
- Sprinkle with salt, granulated garlic & parsley
- Bake 25 minutes if not starting from a pre-made, refrigerated state. If you make this ahead of time & the dish is cold, you will want to bake at least 40-50 minutes or until hot & cheese is melted.
Recipes by www.kleinworthco.com
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