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Overnight Breakfast Casserole For One

This Overnight Breakfast Casserole is so easy to prep in the evening. It chills overnight in the refrigerator, then bakes quickly in the oven the next morning. Made with sausage, cheese, one egg, milk and bread. Wake up to a savory breakfast bread pudding that's a real treat any time of the year!. | ONE DISH KITCHEN

Ingredients

  • 6 ounces pork sausage , cooked and drained of fat
  • 1 large egg
  • 3/4 cup milk
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 cups cubed French Bread
  • 1/2 cup shredded cheese (Cheddar, Monterey Jack or your favorite)

Instructions

  • In a medium-sized skillet, cook the sausage until no longer pink. Transfer to a paper towel lined plate and set aside.
  • In a small bowl, beat the egg. Whisk in the milk, salt, and pepper.
  • Butter a 5-inch baking dish, or dish of a similar size. Line the dish with the bread, cutting and rearranging if necessary.
  • Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire dish. Cover and refrigerate overnight.
  • Heat oven to 350 degrees F (177 degrees C). Cook the casserole, covered with aluminum foil for 25 to 30 minutes or until egg mixture is set.
  • Remove from the oven and enjoy while hot.

Recipes by onedishkitchen.com


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