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Zucchini Lasagna Recipe By greatist.com
Zucchini Lasagna Recipe with ground turkey meat, sliced zucchini, cottage cheese and made low carb without pasta noodles.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 5 medium zucchini, cut lengthwise into 1/8” thick slices 1 lb ground turkey 1 tbsp avocado il 1 1/2 tsp dried oregano, divided 1 tsp dried basil 1 tsp garlic powder 1/2 tsp salt + more for zucchini Ground black pepper, to taste 1 tbsp honey or maple syrup etc
Instructions:
Line large baking sheet with double layer of paper towels. Place sliced zucchini in a single layer and sprinkle with salt, repeating with remaining zucchini. Set aside for 30 minutes. Salt will pull away moisture from zucchini making less watery zucchini lasagna.
In the meanwhile, preheat large skillet on medium-high heat, swirl oil to coat and add turkey. Cook for 5 minutes, constantly breaking into small pieces and stirring. Add 1 tsp oregano, basil, garlic powder, salt and pepper; cook for 30 seconds, stirring. Add tomato sauce and maple syrup; stir, bring to a boil and simmer on low for 5 minutes. Transfer to a medium bowl and set aside.
Return skillet to medium heat, add spinach in batches as it starts to wilt, stirring in between. Transfer to a bowl and let cool.
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