Turkey Taco Bowls With Cauliflower Rice Meal Prep

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Turkey Taco Bowls With Cauliflower Rice Meal Prep
By kirbiecravings.com

These low carb taco bowls are a healthy meal that can be prepped ahead of time for your weekly meal prep.

Yield: 4 Servings

Ingredients:
TURKEY TACO BOWLS :
1 clove garlic, minced
1/2 small brown onion, peeled and finely chopped
1 tbsp olive oil
1 lb lean ground turkey
1 packet light taco seasoning (or the homemade taco seasoning below)
15 oz can black beans, rinsed and drained
15.25 oz can whole kernel corn, drained
2 large tomatoes, diced
etc


Instructions:

If using homemade taco seasoning, add all the taco seasoning ingredients to a small bowl and whisk together until thoroughly combined. When cooking with the seasoning, for every 1 tbsp of seasoning used, you will also need to add 1/4 cup water to the ground meat. Store any remaining seasoning in an airtight container.

In a large skillet add garlic, onion and oil. Bring pan to medium high heat. Stir and cook until onions are halfway done and aroma of the garlic has been released. Add in ground turkey and cook until browned. Add in taco seasoning packet and water amount specified in instructions. If using the homemade taco seasoning, start with 1 tbsp+ 1/4 cup water and add more as needed. I ended up using 2 tbsp and 1/2 cup water. Stir the seasoning into the ground turkey mixture and cook until turkey is completely cooked. Drain any excess fat. (If you are using very lean ground turkey, you may not have any excess fat.)

In a separate skillet, prepare the cauliflower rice. Add in oil and bring to medium high heat. Add in cauliflower rice and season with salt and pepper as needed. Cook until cauliflower is tender.

For Full Instruction: kirbiecravings.com

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