Slow Cooker Spinach and Artichoke Dip Recipe
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How To Make Delicious Food
Ingredients:
1 cup shredded mozzarella cheese
6 ounces Neufchatel cheese (cubed)
1/4 cup freshly grated Parmesan cheese
1 clove garlic (minced)
14 ounce can artichoke hearts (drained, rinsed and finely chopped)
8 ounces trimmed fresh spinach leaves (about 8 cups)
1/4 teaspoon freshly ground black pepper
Instructions:
- In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.
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For Full Instruction: homecookingmemories.com
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