Slow Cooker Roast Beef

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Slow Cooker Roast Beef
By dinnerthendessert.com

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
5 pounds chuck roast
2 teaspoons Kosher salt
1/2 teaspoon coarse ground black pepper
2 cloves garlic minced
1 tablespoon canola oil


Instructions:

1. Rub the chuck roast with the salt, pepper and garlic.
2. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil.
3. Sear the beef on each side for 3-4 minutes.

For Full Instruction: dinnerthendessert.com

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