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Slow Cooker Butternut Squash Lentil Curry

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Slow Cooker Butternut Squash Lentil Curry

2 cups red lentils
4 cups butternut squash peeled, seeds scooped out, and cubed
1 onion minced
2 cloves garlic minced
2 tablespoons ginger minced
1 tablespoon curry powder
2 teaspoons ground coriander
2 teaspoons garam masala
2 teaspoons turmeric
2 teaspoons ground cumin

  1. Combine all ingredients in the base of a 5 quart slow cooker and cook low 8 for hours.
  2. Add salt & lime, adjust to taste.
  3. Mash everything up with a potato masher or serve as is.

For Full Instruction: sweetpeasandsaffron.com

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