Italian Chicken & Peppers
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How To Make Delicious Food

Ingredients:
6 cups hot cooked spaghetti or whole grain spaghetti (from about 12 ounces dry)
1 3/4 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch cubes
1 tablespoon vegetable oil
2 medium green pepper, cut into 2-inch-long strips (about 3 cups) (any color bell pepper will work in this recipe)
2 large onion, chopped (about 2 cups)
2 cloves garlic, minced or 1/2 teaspoon garlic powder
1 jar (24 ounces) Prego® Traditional Italian Sauce
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Instructions:
For Full Instruction: campbells.com
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