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Instant Pot™ Classic Pot Roast By bettycrocker.com
Classic Pot Roast—in less than an hour? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for tod..
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons butter 2 cups chopped onions [CLICK TO SEE FULL INGREDIENTS]
Instructions:
Rub beef with salt and pepper. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
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