Easy Amish Sour Cream Corn Bread
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How To Make Delicious Food
Ingredients:
3/4 cup cornmeal
1 cup all-purpose flour
2 1/2 Tablespoons white granulated sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
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Instructions:
- Preheat oven to 400 degrees f. and grease a 9×5 bread pan with non-stick cooking spray.
- In a large bowl, add all of the dry ingredients (cornmeal, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk. Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, mix until just blended (do not over mix) then pour batter into baking pan spreading evenly.
- Bake on middle rack of oven for 30 to 35 minutes. Be sure to check the bread using a toothpick in the center, making sure it comes out clean. Remove from oven, allow to cool for 10 minutes then remove from pan. Enjoy!
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