Cajun Shrimp and Sausage Boil

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Cajun Shrimp and Sausage Boil
By twosleevers.com

Make a perfect low country boil or frogmore stew with this easy pressure cooker cajun shrimp and sausage boil recipe. Follow the directions to ensure that the shrimp aren't overcooked.

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
1/2 pounds smoked sausage, cut into four pieces
4 ears corn
2 red potatoes, cut in half
1 tablespoon Louisiana Shrimp and Crab Boil
Water to cover the above
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Instructions:

1. Place the sausage, corn, and potatoes in the pot and cover with water.
2. Add in the Louisiana Shrimp and Crab Boil Mix.
3. Set your Instant Pot to High pressure for 4 minutes.

For Full Instruction: twosleevers.com

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