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Vegan Sweet Potato Brownies

Vegan sweet potato brownies! This fudgy, chocolatey and rich treat makes a perfect healthy dessert or snack that is also perfect for special occasions, and is made with just a handful of ingredients.  Gluten-free and oil-free.

I think that a brownie isn’t a proper brownie unless it’s fudgy, soft and VERY chocolatey. These sweet potato brownies meet all of those criteria. If you’re afraid that you’ll be able to taste the sweet potato, I promise you can’t. It does, however, add sweetness and that wonderful texture we all love.

I also added a handful of vegan marshmallows to this recipe, but I know that they aren’t accessible to everyone, so this step is entirely optional. The rest of the ingredients are pretty simple: dark chocolate, maple syrup, almond butter, coconut flour and a pinch of salt! The end result is so good that whenever I make them, they disappear in minutes. No one can ever tell that they contain sweet potato!

Ingredients
  • 1 medium sweet potato peeled and cooked (about 1lb/500g uncooked weight)
  • 0.2 lbs dark chocolate melted
  • 3/4 cup + 2 tbsp maple syrup
  • 3 tbsp peanut butter smooth
  • 3 tbsp coconut flour
  • 3/4 cup vegan marshmallows optional)
  • 1/2 tsp salt

Instructions
  1. Preheat oven to 180 degrees C/350 F. 
  2. Mash the cooked sweet potato in a large mixing bowl. Pour in the dark chocolate and maple syrup, whisking together well. 
  3. Add the coconut flour, vegan marshmallows (if using) and salt. Mix the ingredients together, then transfer into a square or round baking tin, and bake in the preheated oven for 40-45 minutes. 
  4. Allow to cool for at least 15 minutes before serving. 
Recipe Adapted : Vegan Sweet Potato Brownies @ earthofmaria
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