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The Best Loaded Nachos

  • 1 chicken breast cooked and shredded
  • 2/3 cup salsa
  • 1 tablespoon taco seasoning
  • 2/3 cup black beans
  • 8 oz tortilla chips
  • 3 cups shredded shredded Cheddar and/or Monterey Jack
  • 4 green onions sliced and divided
  • pico de gallo
  • toppings as desired
  1. Preheat oven to 375°F.
  2. Combine shredded chicken, salsa and taco seasoning in a small pan. Add salsa and taco seasoning. Cook over medium high heat until heated through and most of the liquid from the salsa has evaporated.
  3. Place tortilla chips on a baking sheet. Top with 1/2 of the cheese, chicken, beans, remaining cheese and half of the green onions.
  4. Bake 8-10 minutes or until cheese is melted and bubbly.
  5. Remove from oven and add pico de gallo and desired toppings. Serve hot.

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