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PUFF PASTRY CHERRY TURNOVERS

Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze.



INGREDIENTS
  • 1 (17.3 ounce) box Puff Pastry Frozen Dough, thawed according to package directions
  • 1 (21 ounce) can cherry pie filling
  • 1 large egg
  • 1 ½ cups powdered sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
INSTRUCTIONS
  1. Preheat oven to 375 degrees F.
  2. Unwrap puff pastry dough and cut each sheet into 4 squares.
  3. Place 2 Tablespoons of cherry pie filling in the middle of each square.
  4. Brush the edges of each square with egg and fold in half to create a triangle.
  5. Use a fork to press and seal the edges of each turnover together.
  6. Brush extra egg wash on top of turnovers.
  7. Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.
  8. In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.
  9. Drizzle glaze over turnovers and serve.

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