Phyllo Cup Crab Appetizers with Cream Cheese and Dill

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These delicious crab appetizers are flavored with cream cheese and dill and served in small Phyllo shells for easy serving and eating.

Ingredients

• 1 package (8 ounces) reduced fat cream cheese, softened
• 2 to 3 tablespoons horseradish sauce
• 3/4 cup chopped chunk crab meat
• 1 tablespoon chopped green onion
• 2 small red peppers diced finely
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• Paprika
• Dill weed

Instructions

1. In a small bowl, beat cream cheese and horseradish until smooth.
2. Stir in the crabmeat, diced peppers and onion.
3. Spoon 2-3 teaspoonfuls into each tart shell;
4. Sprinkle with paprika.
5. Place the shells on a baking sheet. Bake at 350° for 16-18 minutes or until the tops begin to brown.
6. Garnish with fresh dill.

Recipes by https://thegardeningcook.com