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Reminiscent of Banana Cream Pie, but easier! This No-Bake Banana Cream Lush uses Graham crackers instead of a crust, and it’s no-bake, making it perfect for summer. It’s a must the next time you have a crowd over!

The pudding layer has that awesome vanilla flavor, with the texture of marshmallow fluff. It pairs perfectly with sweet ripe bananas and honey Graham crackers.

  • 16 whole sheets honey Graham crackers ,divided
  • 5 small bananas ,sliced
  • 2 cups whole milk
  • 5 ounce (1 box) vanilla or banana instant pudding
  • 8 ounce (1 package) cream cheese ,softened
  • 14 ounce (1 can) sweetened condensed milk
  • 12 ounce (1 container) Cool Whip ,thawed

  1. Line the bottom of a 9x13 baking dish with 7 1/2 Graham crackers sheets, breaking them up to fit. Place banana slices on top of the cracker layer.
  2. In a large bowl, vigorously whisk together the milk and pudding until combined, smooth, and thick.
  3. In a separate bowl with a handheld mixer, beat together the cream cheese and sweetened condensed milk. Add in the Cool Whip and beat until just blended. 
  4. Blend the two mixtures together until well combined, then pour half of the mixture over the banana slices. 
  5. Repeat one more layer of the crackers and cream mixture.
  6. In a small plastic bag, crush the 1 remaining Graham cracker; sprinkle over the top of the dessert.
  7. Cover and refrigerate for at least 4 hours, or overnightpairs perfectly with sweet ripe bananas and honey Graham crackers.
Nutrition Facts
No-Bake Banana Cream Lush
Amount Per Serving (18 servings)
Calories 212Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 4g20%
Cholesterol 27mg9%
Sodium 149mg6%
Potassium 235mg7%
Total Carbohydrates 31g10%
Sugars 25g
Protein 4g8%
Vitamin A6.4%
Vitamin C3.1%
* Percent Daily Values are based on a 2000 calorie diet.

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