Mother’s Chocolate Strudel
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How To Make Delicious Food
Mother's Chocolate Strudel only has 4 ingredients and it comes together in about 15 minutes.
Ingredients
- 1 sheet puff pastry vegan, they come two a package but keep in the freezer
- 4 ounces Semi-Sweet Chocolate Chips
- 1/2 cup Walnuts chopped
- 1 tablespoon dairy free butter
Instructions
- Take out a sheet of puff pastry and let it defrost. It does not take long.
- Microwave the chocolate for 30 seconds, stir and microwave for another 30 seconds.
- Add the dairy-free butter and microwave for 30 seconds, stir and if needed microwave at 15 second intervals. Stir until glossy.
- Lightly four a surface and open up the puff pastry sheet.
- Roll out to about 12" square. You hardly have to roll at all and only by the shortest side.
- Spread on the chocolate to about 1/2" from the edge.
- Sprinkle on the chopped nuts.
- Start rolling up - jelly roll style.
- Place the seam side down on an ungreased baking sheet.
- Fold the end under a little bit.
- Cut about 6 diagonal slices along the top. Just as slits in the top layer for decoration.
- Bake at 375 degrees for 30-35 minutes.
- Let cool on a wire rack.
- If you like - sprinkle lightly with powdered sugar
Recipes by veganinthefreezer.com
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