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Mexican Pigs In A Blanket

These Mexican Pigs In A Blanket are easy to make, full of flavor, and delicious dipped in salsa and guacamole. One of the most popular appetizers just got even better with a Mexican Twist ! They are perfect for parties and celebrations.

Everyone loves pigs in a blanket. They are present at pretty much every party, celebration, and potluck. I decided to take the classic appetizer and give it a boost of flavor. These Mexican Pigs In A Blanket are so good that I’m not sure I will ever want them the original way again!

  • 2 flour tortillas
  • 4 tbsp refried beans
  • 4 oz cream cheese softened
  • 1/4 cup taco sauce
  • 2 tbsp diced green chiles
  • 32 mini cocktail sausages
  • 1 cup shredded Mexican cheese blend
  • 2 ripe avocados
  • 1 package guacamole seasoning mix

  1. Spread two tablespoons of refried beans on each flour tortilla.
  2. Beat softened cream cheese. Add taco sauce and beat until smooth. Spread 1/4 cup of the mixture over the refried beans on each tortilla.
  3. Top each tortilla with one tablespoon of diced green chiles.
  4. Cut tortillas into 16 triangles.
  5. Roll a mini cocktail sausage in each triangle. Place on parchment covered baking sheet.
  6. Spray with cooking spray. Top with a small pinch of shredded cheese.
  7. Bake at 400°F for 9-12 mins.
  8. Mash two ripe avocados with a fork. Stir in guacamole seasoning mix.
Recipe Adapted : Mexican Pigs In A Blanket @ thegunnysack
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