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Meatball Soup

Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!

I love making soup, and winter is the absolute perfect time to try new soup recipes! This meatball soup is fast becoming my family’s meal time favorite as it is truly belly-warming!

Total cook time for this easy meatball soup is no more than 25 to 30 minutes! This makes the perfect weeknight meal when time is tight, or even a quickly made lunch.


  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 1/2 pounds frozen or homemade meatballs
  • 6 cups beef broth
  • 28 oz diced tomatoes undrained
  • 1 teaspoon italian seasoning crushed
  • 2/3 cup ditalini or orzo pasta
  • 2 cups frozen vegetables


  1. In a large saucepan or pot  saute onion and garlic.
  2. Add prepared meatballs and beef broth to pot and cook 10 min.
  3. Add tomatoes, seasoning, pasta and frozen veggies. Simmer covered 15 minutes or until pasta is cooked.

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