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Italian Sausage and Peppers in an Italian sausage rolls

Make this spicy and savory Italian Sausage and Peppers into sandwiches, soup, or pasta today! It’s a one-skillet dish for all occasions. Buon Appetito!

  • 1/4 Cup Olive Oil, Divided
  • 1 Pound Italian Sausage, Sweet or Spicy
  • 2 Red Bell Peppers, Sliced
  • 2 Yellow Onions, Sliced
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Italian Seasoning
  • 1/2 Cup Fresh Basil, Chopped
  • 4 Cloves Garlic, Chopped
  • 2 Tablespoons Tomato Paste
  • 1 Cup Marsala wine
  • 1 (15 Ounce) Can Diced Tomatoes
  • 4 Italian Sandwich Rolls- Optional


  • In a large skillet, add 2 Tablespoons of oil and brown sausages, on both sides, over medium-high heat. Remove to a paper towel-lined plate.
  • Add remaining oil to the skillet. Then add peppers, onion, salt, and black pepper and cook over medium heat, until golden brown, about 8 minutes. Sprinkle Italian seasonings, basil, and garlic and cook until garlic is fragrant about 2 minutes.
  • Stir in tomato paste, Marsala, and diced tomatoes. Bring to a simmer, scraping the bottom of the skillet to lift up any brown bits.
  • Slice the sausage in 1-inch pieces and add back to the skillet.  Simmer until the sauce has thickened, 20-25 minutes.
  • Serve in pasta bowls or on toasted Italian rolls split in half lengthwise.

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