ITALIAN SAUSAGE AND PEPPERS

Welcome to Our website Qacico.Com Quickly browse thousands of our professionally tested recipes for any and every occasion. Please find and share everyday cooking inspiration on Our website food recipes. All recipes was tested recipes to choose from, so you're sure to find the perfect dish.

 

 

DELICIOUS RECIPES

How To Make Delicious Food

Make this spicy and savory Italian Sausage and Peppers into sandwiches, soup, or pasta today! It’s a one-skillet dish for all occasions. Buon Appetito!

INGREDIENTS

• 1/4 Cup Olive Oil, Divided
• 1 Pound Italian Sausage, Sweet or Spicy
• 2 Red Bell Peppers, Sliced
• 2 Yellow Onions, Sliced
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper
• 1 Teaspoon Italian Seasoning
• 1/2 Cup Fresh Basil, Chopped
• 4 Cloves Garlic, Chopped
• 2 Tablespoons Tomato Paste
• 1 Cup Marsala wine
• 1 (15 Ounce) Can Diced Tomatoes
• 4 Italian Sandwich Rolls- Optional

INSTRUCTIONS

• In a large skillet, add 2 Tablespoons of oil and brown sausages, on both sides, over medium-high heat. Remove to a paper towel-lined plate.
• Add remaining oil to the skillet. Then add peppers, onion, salt, and black pepper and cook over medium heat, until golden brown, about 8 minutes. Sprinkle Italian seasonings, basil, and garlic and cook until garlic is fragrant about 2 minutes.
• Stir in tomato paste, Marsala, and diced tomatoes. Bring to a simmer, scraping the bottom of the skillet to lift up any brown bits.
• Slice the sausage in 1-inch pieces and add back to the skillet.  Simmer until the sauce has thickened, 20-25 minutes.
• Serve in pasta bowls or on toasted Italian rolls split in half lengthwise.

Recipes by www.gonnawantseconds.com