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HOT COCOA BAKED DONUTS

A fluffy chocolate cocoa donut filled with marshmallow frosting and topped with chocolate ganache and toasted marshmallows.

This Hot Cocoa Baked Donut recipe is the best baked doughnut recipe around! A fluffy chocolate cocoa donut filled with marshmallow frosting and topped with chocolate ganache and toasted marshmallows.

INGREDIENTS

CHOCOLATE DONUTS

  • 1 box Chocolate cake mix
  • 1 Egg
  • ¼ cup Vegetable oil
  • ¼ cup Buttermilk
  • ¾ cup Starbucks Hot Cocoayour favorite flavor

CHOCOLATE GANACHE FROSTING

  • 1 cup Chocolatefinely chopped
  • 1/4 cup Heavy Cream
  • 16 ounces Marshmallowsfor garnish

MARSHMALLOW FROSTING

  • 1 cup Butterroom temperature
  • 10 ounces Marshmallow fluff
  • 1/2 teaspoon Vanilla extract
  • 2 c Confectioner's sugar

INSTRUCTIONS

CHOCOLATE DONUTS

  • Preheat oven to 425F.
  • Prepare donut pan with non-stick cooking spray.
  • Mix all ingredients together in a large bowl.
  • Put batter in a large piping bag and fill each donut cup 1/2 way. Tap pan on the counter to settle the batter.
  • Bake for 7 minutes or until top of the donuts spring back when you press down on them.
  • Let donuts cool for 3 minutes then remove from the pan and let cool completely.

MARSHMALLOW FROSTING

  • Mix together ingredients until thoroughly combined.

CHOCOLATE GANACHE

  • Microwave milk until boiling (about 30 seconds).
  • Pour over chocolate and stir until chocolate is melted.

ASSEMBLY

  • Cut donuts in half horizontally.
  • Frost the bottom half of the donuts with marshmallow frosting.
  • Place the top half back on the donuts and then pour ganache over each donut.
  • Top with miniature marshmallows and toast them with a bruleee torch.


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