HOT COCOA BAKED DONUTS

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A fluffy chocolate cocoa donut filled with marshmallow frosting and topped with chocolate ganache and toasted marshmallows.

INGREDIENTS

CHOCOLATE DONUTS

• 1 box Chocolate cake mix
• 1 Egg
• ¼ cup Vegetable oil
• ¼ cup Buttermilk
• ¾ cup Starbucks Hot Cocoa, your favorite flavor

CHOCOLATE GANACHE FROSTING

• 1 cup Chocolate, finely chopped
• 1/4 cup Heavy Cream
• 16 ounces Marshmallows, for garnish

MARSHMALLOW FROSTING

• 1 cup Butter, room temperature
• 10 ounces Marshmallow fluff
• 1/2 teaspoon Vanilla extract
• 2 c Confectioner's sugar

INSTRUCTIONS

CHOCOLATE DONUTS

• Preheat oven to 425F.
• Prepare donut pan with non-stick cooking spray.
• Mix all ingredients together in a large bowl.
• Put batter in a large piping bag and fill each donut cup 1/2 way. Tap pan on the counter to settle the batter.
• Bake for 7 minutes or until top of the donuts spring back when you press down on them.
• Let donuts cool for 3 minutes then remove from the pan and let cool completely.

MARSHMALLOW FROSTING

• Mix together ingredients until thoroughly combined.

CHOCOLATE GANACHE

• Microwave milk until boiling (about 30 seconds).
• Pour over chocolate and stir until chocolate is melted.

ASSEMBLY

• Cut donuts in half horizontally.
• Frost the bottom half of the donuts with marshmallow frosting.
• Place the top half back on the donuts and then pour ganache over each donut.
• Top with miniature marshmallows and toast them with a bruleee torch.

Recipes by www.homemadeinterest.com