HOT COCOA BAKED DONUTS
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A fluffy chocolate cocoa donut filled with marshmallow frosting and topped with chocolate ganache and toasted marshmallows.


INGREDIENTS
CHOCOLATE DONUTS
- 1 box Chocolate cake mix
- 1 Egg
- ¼ cup Vegetable oil
- ¼ cup Buttermilk
- ¾ cup Starbucks Hot Cocoa, your favorite flavor
CHOCOLATE GANACHE FROSTING
- 1 cup Chocolate, finely chopped
- 1/4 cup Heavy Cream
- 16 ounces Marshmallows, for garnish
MARSHMALLOW FROSTING
- 1 cup Butter, room temperature
- 10 ounces Marshmallow fluff
- 1/2 teaspoon Vanilla extract
- 2 c Confectioner's sugar
INSTRUCTIONS
CHOCOLATE DONUTS
- Preheat oven to 425F.
- Prepare donut pan with non-stick cooking spray.
- Mix all ingredients together in a large bowl.
- Put batter in a large piping bag and fill each donut cup 1/2 way. Tap pan on the counter to settle the batter.
- Bake for 7 minutes or until top of the donuts spring back when you press down on them.
- Let donuts cool for 3 minutes then remove from the pan and let cool completely.
MARSHMALLOW FROSTING
- Mix together ingredients until thoroughly combined.
CHOCOLATE GANACHE
- Microwave milk until boiling (about 30 seconds).
- Pour over chocolate and stir until chocolate is melted.
ASSEMBLY
- Cut donuts in half horizontally.
- Frost the bottom half of the donuts with marshmallow frosting.
- Place the top half back on the donuts and then pour ganache over each donut.
- Top with miniature marshmallows and toast them with a bruleee torch.
Recipes by www.homemadeinterest.com
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