Hawaiian Cheese Ball

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A cream cheese ball with crushed pineapple, green onions, and bell pepper. This is such a crowd pleaser.

INGREDIENTS

•  2 (8 ounce) packages cream cheese, softened
•  1 (8 ounce) can crushed pineapple, well drained
•  1/4 cup finely chopped green and red bell pepper
•  3 Tablespoons finely chopped green onion
•  2 teaspoons seasoned salt
•  2 cups chopped pecans, divided

INSTRUCTIONS

1. In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
2. Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.

RECIPE NOTES

Source: from my friend Alice Isom who was given it at her bridal shower.

Recipes by www.the-girl-who-ate-everything.com