Hawaiian Cheese Ball
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A cream cheese ball with crushed pineapple, green onions, and bell pepper. This is such a crowd pleaser.


INGREDIENTS
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) can crushed pineapple, well drained
- 1/4 cup finely chopped green and red bell pepper
- 3 Tablespoons finely chopped green onion
- 2 teaspoons seasoned salt
- 2 cups chopped pecans, divided
INSTRUCTIONS
- In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
- Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.
RECIPE NOTES
Source: from my friend Alice Isom who was given it at her bridal shower.
Recipes by www.the-girl-who-ate-everything.com
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