Ginger Snap Peach Crumble
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How To Make Delicious Food
Ingredients
- 8 large ripe peaches
- ½ cup brown sugar
- 1 tbsp corn starch
- ½ tsp cinnamon
- ¼ tsp freshly ground nutmeg
- 1 tsp vanilla extract
For the crumble
- 1 tsp baking powder
- 2/3 cups rolled oats large
- 1 1/4 cups flour
- ½ cup brown sugar
- 2/3 cup cold butter cut in small cubes.
Instructions
- Slice the peaches into large wedges, about 8 per peach.
- Mix together the brown sugar, corn starch, cinnamon and nutmeg. Sprinkle over the sliced peaches along with the vanilla extract. Toss together well and spread evenly in the bottom of a 9x9 inch glass baking pan.
To prepare the crumble
- In a large bowl toss together the baking powder, flour, rolled oats and brown sugar.
- Using your hands rub the butter thoroughly through the dry ingredients until fully incorporated.
- Press the crumble mixture together in handfuls then break it apart in bite sized pieces evenly over the top of the prepared peaches.
- Bake at 350 degrees F for about 45 - 50 minutes or until the top is well browned and the fruit is bubbling well underneath.
- Serve with ice cream or whipped cream.
Recipes by www.rockrecipes.com
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