Garlic Cheddar Biscuits

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These Garlic Cheddar Biscuits are a quick and easy recipe and a close copycat of Red Lobster’s biscuits!

I have been playing around with the original garlic cheddar biscuit recipe from my Betty Crocker cookbook and I would say these taste almost exactly like the ones from Red Lobster.  I don’t think any biscuit recipe will get you the exact same taste because I am almost certain they sprinkle theirs with some sort of magical dust that no one will be able to replicate.


INGREDIENTS
BISCUITS:

• 2 cups all purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 2 teaspoons garlic powder
• 1/2-3/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup melted butter
• 1 1/2 cup shredded cheddar cheese I like sharp cheddar

TOPPING:

• 2 tablespoons melted butter
• 2 tablespoons buttermilk
• 2 teaspoons finely chopped fresh parsley
• 1/2 teaspoon garlic powder

INSTRUCTIONS

1. Preheat oven to 450 degrees F.
2. In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined.
3. Drop in 1/4 cupfuls. **Can use two spoons to drop the biscuits or a large cookie scoop.** Bake for 10-15 minutes or until lightly golden.
4. While biscuits are baking combine the topping ingredients and brush the biscuits shortly after they come out of the oven. Serve while still warm.

Recipe Adapted : Garlic Cheddar Biscuits @ countrysidecravings