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Fried Ice Cream Cake

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My Fried Ice Cream Cake tastes just like your Mexican restaurant treat, but removes the hassle of having to actually fry the ice cream.

Fried Ice Cream Cake Recipe - Family Fresh Meals


  • 3 crushed cornflakes measured after crushing
  • 3/4 cup sugar
  • 1 stick butter
  • 1 (48 ocontainer vanilla ice cream
  • 1 (8 ocontainer whipped topping
  • 1/2-1 tsp cinnamon we used 1 tsp
  • 1/3 cup honey
  • Chocolate syrup topping, optional
  • Whipped topping topping, optional
  • Cherries topping, optional


  • Take out ice cream and leave on counter for about 30 minutes to soften and melt slightly
  • Melt butter in large pan then add your crushed cornflakes and sugar and stir continuously (to prevent sugar from burning until lightly golden, remove to pan to cool.
  • Press half of your cornflake mixture into bottom of 9x13" baking pan.
  • In large bowl add your ice cream, whipped topping and cinnamon and stir until combined.
  • Pour your ice cream mixture over the cornflakes and spread gently until covered and even.
  • Sprinkle with remaining cornflakes evenly over the top.
  • Drizzle with honey.
  • Freeze for at least 5 hour.
  • Cut and sere with chocolate syrup, whipped topping and cherries if desired.

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