Everything But The Bagel Whole30 Breakfast Sandwich

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The first time I tasted the Everything But The Bagel Seasoning, I knew this needed to come to fruition! I could picture how beautiful a portobello mushroom would be as the bun topped with this classic bagel seasoning!

It has all the classic flavors you love and miss in a breakfast sammie. What I love even more is that this baby is Whole30 friendly and now that I’ve been staring at this picture for hours, I need to have one asap!

I hope you enjoy it as much as my family and if you make this Everything But The Bagel Whole30 Breakfast Sandwich recipe and love it.

Ingredients

• 6 eggs
• 4-8 Portobello mushroom (use 8 if topping)
• 6-8 slices of bacon
• 1 tbsp olive oil
• Salt and pepper to taste
• Everything but the bagel sesame seasoning

Instructions

1. Heat oven to 400° & line 2 baking sheets with foil, add a cooling rack to one.
2. Lightly clean outside of mushrooms with a damp paper towel and remove stems (save to use in an omelet).
3. Brush tops of mushroom with oil & lay top side down on pan with rack.
4. Crack 1-2 eggs in each, whatever will fit.
5. Line the other baking sheet with bacon & put them side by side in the oven (3rd rack from the bottom).
6. Cook 15-25 mins. or until whites are cooked. Check bacon & pull out if ready before eggs. Dump out any excess moisture in mushrooms and dry with a paper towel if needed.
7. Top eggs with bacon strips & sprinkle with everything but the bagel seasoning. Top with another portobello mushroom to make a full sandwich.

Recipe Adapted : Everything But The Bagel Whole30 Breakfast Sandwich @ paleopaparazzi