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Eggless and Dairy-Free Caramel Apple Doughnuts

Caramel Apple Doughnuts. Let's be honest, this recipe is going to make breakfast one of your favorite meals, too. Wait--what? *Face-palm*


easy allergy-friendly donut recipe sq
Ingredients
  • Donuts
  • 3/4 cup coconut oil
  • 1 cup white sugar
  • 1 cup apple sauce I prefer granny smith, makes the apple flavor more defined
  • 3 cups flour
  • 1/2 tspn salt
  • 2 1/4 tblspn baking soda
  • 1 cup coconut milk like what you’d use in cereal
  • Caramel Icing
  • 1 tblspn coconut oil
  • 1/4 cup coconut milk like what you’d use in cereal
  • 1/4 cup light brown sugar
  • 1/4 cup white sugar
  • 4-10 drops neon green gel food coloring
  • White Icing Drizzle
  • 1 cup powdered sugar
  • 1 tblspn water
Instructions
  1. Preheat oven to 350-degrees.
  2. Grease donut tin. Set aside.
  3. To make the donuts, mix wet ingredients thoroughly in a medium-sized bowl.
  4. Mix dry ingredients thoroughly in a large bowl.
  5. Combine wet ingredients into dry ingredients in 1/2 cup increments and blend until smooth.
  6. Fill donut tin 3/4 full.
  7. Bake for 20-25 minutes or until toothpick comes out clean.
  8. Allow to cool for approximately 10 minutes in tin.
  9. While that’s cooling, make your icing by placing all ingredients in a small sauce pan and stirring until mixed thoroughly.
  10. Place over medium heat and stir constantly until everything is dissolved and you have a nice, thick, creamy caramel sauce. Should taste pretty stinkin’ good, too. I almost decided to have just that for breakfast. Screw the doughnuts.
  11. Allow the caramel to cool a little (but not too much), then pour some into a plate or pie pan (I used a pie pan–afraid of getting burned), approximately the depth of 1/3 to 1/2 of a doughnut.
  12. Dip each doughnut into the caramel sauce and place on a plate and allow to stand while you dip all the rest (or eat one, just to make sure they’re good).
  13. I tossed a tiny bit of cinnamon over all the donuts at this point. Thought it looked pretty.
  14. To make the white drizzle, mix 1 teaspoon of water at a time into the cup of powdered sugar until the mixture is just liquidy enough to manipulate and not be powdery.
  15. Then, using a spoon or fork, drizzle the white icing drizzle over the doughnuts.
  16. Allow to stand for approximately–oh, whatever, just eat them.


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