Easy Strawberry Lemonade Freezer Pie
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Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Make this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas
Ingredients
- 1 container (23.20 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
- 1 package (3.40 ounces) instant lemon pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 in.)
- Optional: Additional whipped topping and fresh strawberries
Directions
- In a large bowl, combine the strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into graham cracker crust.
- Freeze for at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.
- Recipes by www.tasteofhome.com
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