Coffee Cake Muffins

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Coffee Cake Muffins are a delicious breakfast dessert or afternoon snack. These will tickle your taste buds any time of day with cinnamon and butter crumbs.

Ingredients

Batter:

• 2 tbsp butter softened
• 2 oz cream cheese softened
• 1/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 4 eggs
• 2 tsp vanilla
• 1/2 cup unsweetened vanilla almond milk
• 1 cup almond flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt

Topping:

• 1 cup almond flour
• 2 Tbsp coconut flour
• 1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 1/4 cup butter softened
• 1 tsp cinnamon
• 1/2 tsp molasses *** (optional)

Instructions

1. Preheat oven to 350. Line a standard muffin tin with paper liners and spray with cooking spray.
2. In a food processor combine all the batter ingredients. Mix thoroughly. Divide between the prepared muffin tin.
3. Combine topping ingredients in the food processor and pulse until crumbs form. Sprinkle on top of the batter.
4. Bake 20-25 min until golden. If the crumb topping starts to get too dark cover with foil for the last 5 minutes.

Recipes by https://joyfilledeats.com