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CHICKEN ALFREDO RAVIOLI LASAGNA

Layers of meat, cheesy pasta, and veggies makes this Chicken Alfredo Ravioli Lasagna an easy meal to make for dinner. It’s the perfect comfort food to enjoy on busy nights.


This year has been one of so many changes all at once that it has thrown me off quite a bit.  One of those changes that I thought I was prepared for was sending our oldest to college thousands of miles away, but it hit me hard once he actually left.

One of my favorite comfort food dinners is chicken Alfredo.  This time I layered a chicken and tomato mixture with some precooked ravioli and baked it until golden.  Our kids went crazy for it!!!

Chicken Alfredo Ravioli Lasagna Recipe
Layers of meat, cheesy pasta, and veggies makes this Chicken Alfredo Ravioli Lasagna an easy meal to make for dinner. It's the perfect comfort food to enjoy on busy nights.

Ingredients
  • 1 - 25 ounce bag frozen ravioli, cooked
  • 1 - 15 ounce jar Alfredo sauce
  • 1/4 cup milk
  • 1 Tablespoon olive oil
  • 1/2 cup diced yellow onion
  • 1 Tablespoon minced garlic
  • 1 - 14.5 ounce can Red Gold® diced tomatoes, drained well
  • 2 cups cooked chopped chicken
  • 1 cup packed chopped fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • parsley, for garnish
Instructions
  1. Preheat the oven to 375 degrees. Spray an 8x8 pan with nonstick spray.
  2. Whisk together the Alfredo sauce and milk. Spread 1/3 cup of the sauce in the bottom of the prepared pan. Set the rest aside.
  3. Heat the olive oil in a large skillet. Saute the onion until soft, about 2-3 minutes.
  4. Stir in the garlic, tomatoes, chicken, and spinach. Cook for another few minutes or until the spinach wilts.
  5. Add the reserved Alfredo sauce and Parmesan cheese and stir together.
  6. Place 12 cooked raviolis on the bottom of the prepared pan. Spread 1/3 of the chicken mixture on top. Sprinkle with 1/2 cup of the shredded cheese. Repeat the layers two more times. Top with the additional cheese.
  7. Bake for 25-30 minutes. Remove and let sit for 15 minutes before cutting into it. Serve hot. Garnish with parsley, if desired.
Recipe Adapted : CHICKEN ALFREDO RAVIOLI LASAGNA @ insidebrucrewlife
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