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Cheesy Pigs in a Blanket Pull Apart Bread

Cheesy Pigs in a Blanket Pull Apart Bread is as much fun to make as it is to eat! This recipe is the best of both worlds; cheesy garlic sticks and pigs in a blanket in one super tasty monkey bread! It’s an ultimate party food or appetizer that’s sure to be a hit not matter where you take it!

a loaf of baked pull apart bread made with little smokies and cheese melted on top

Ingredients

Pull Apart Bread

  • loaf Rhodes Frozen White Bread
  • 1 12 oz. pkg. Little Smokies
  • 2 T. butter melted
  • garlic salt to taste
  • 1 c. mozzarella cheese shredded
  • parsley for garnish (optional)

Honey Mustard Dipping Sauce

  • 1/3 c. mayonnaise
  • 1/4 tsp. salt
  • 2 tsp. vinegar
  • 1 tsp. vegetable oil
  • 2 T. mustard
  • 1 tsp. honey

Instructions

Pull Apart Bread

  1. Thaw dough according to package instructions using any method you choose.
  2. Roll dough out into a rectangle about 9 x 15". Cut into smaller pieces, about 1" by 2 1/2". 
  3. Place on little smokie on each piece of dough and roll up. Stand on end in a greased baking pan.
  4. Preheat oven to 375 degrees. While oven heats let pull apart bread rise. It should rise ror about 15-20 minutes.
  5. Bake for 15 minutes (20 minutes if you are using a making a big batch and using a thicker pan). Remove from oven and brush melted butter over the tops of bread. Sprinkle with garlic salt to taste. Sprinkle with mozzarella cheese. Return to the oven and bake for 5 more minutes.
  6. Let rest for 5 minutes and serve. It's delicious served with honey mustard sauce, ketchup, ranch dressing, barbecue sauce, or marinara sauce.

Honey Mustard Dipping Sauce

  1. Mix all ingredients together. Serve with Pull Apart Bread. It's fantastic on ham and served with green beans too

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