Carne Guisada

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Carne Guisada with tender beef slices and potatoes braised in tomatoes for an easy weeknight dinner. It's hearty, tasty and fantastic with rice!

Ingredients

• 1 tablespoon oil
• 1 onion, peeled and chopped
• 2 cloves garlic
• 2 pounds chuck steak, sliced thinly
• 3 large Roma tomatoes, chopped
• 1 jalapeno pepper, seeded and minced
• 1 cup water or beef broth
• 2 medium potatoes, peeled and cubed
• salt and pepper to taste

  Instructions

  • In a dutch oven or wide skillet over medium heat, heat oil.
  • Add onions and garlic and cook until softened.
  • Add beef and cook until lightly browned.
  • Add tomatoes and cook, mashing with the back of a spoon, until softened and release juice.
  • Add water or broth. Bring to a boil, skimming scum that floats on top.
  • Add chili peppers.
  • Lower heat, cover, and simmer for about 40 to 50 minutes or until beef is tender.
  • Add potatoes and cook for about 8 to 10 minutes or until tender and sauce is reduced and thickened.
  • Season with salt and pepper to taste. Serve hot.

  Recipes by www.kawalingpinoy.com