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Carne Guisada

carne guisada with potatoes in a blue cast iron enameled skillet

Carne Guisada with tender beef slices and potatoes braised in tomatoes for an easy weeknight dinner. It's hearty, tasty and fantastic with rice!


  • 1 tablespoon oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic
  • 2 pounds chuck steak, sliced thinly
  • 3 large Roma tomatoes, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 cup water or beef broth
  • 2 medium potatoes, peeled and cubed
  • salt and pepper to taste


    • In a dutch oven or wide skillet over medium heat, heat oil.
    • Add onions and garlic and cook until softened.
    • Add beef and cook until lightly browned.
    • Add tomatoes and cook, mashing with the back of a spoon, until softened and release juice.
    • Add water or broth. Bring to a boil, skimming scum that floats on top.
    • Add chili peppers.
    • Lower heat, cover, and simmer for about 40 to 50 minutes or until beef is tender.
    • Add potatoes and cook for about 8 to 10 minutes or until tender and sauce is reduced and thickened.
    • Season with salt and pepper to taste. Serve hot.

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