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BREAKFAST BURRITO


INGREDIENTS:

  • 1 (16-oz) roll breakfast sausage
  • 1 (20-oz) package refrigerated hash browns
  • 2-1/2 cups shredded cheddar cheese
  • 6 eggs
  • 2 cups half-and-half
  • 10 flour tortillas
  • salt and pepper, to taste

INSTRUCTIONS:

  1. In a large skillet over medium-high heat, cook sausage until no longer pink. Remove sausage from skillet.
  2. Add hash browns to skillet and cook until starting to brown.
  3. Spray a 9x13-inch baking dish with cooking spray.
  4. Mix together sausage, hash browns and 2 cups of cheddar cheese. Divide meat and cheese mixture between tortillas. Roll up each tortilla and place seam side down in baking dish.
  5. Whisk together egg and half-and-half. Pour over tortillas.
  6. Cover with foil and refrigerate overnight.
  7. When ready to bake, preheat oven to 350ºF. Bake covered for 30 to 40 minutes.
  8. Remove foil and sprinkle with remaining 1/2 cup of cheese over enchiladas. Bake for 5 - 10 more minutes, until cheese has melted.

NOTES:

Can make in advance and freeze unbaked for later. To bake from frozen, thaw completely and bake as directed. 
Can add onion, bell pepper, spinach, diced tomatoes and green chiles, or mushrooms to the burrito mixture.
Can use corn tortillas instead of flour tortillas.

Recipes by 
/www.plainchicken.com
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