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Berry Pie


Slice of Mixed Berry Pie on a white plates with fresh berries, vanilla ice cream on top, and a sprig of mint.

Ingredients

Crust

  • 1 pie crust of choice

Filling

  • 3/4 cup granulated sugar
  • 1/4 cup corn starch
  • 1 tablespoon salted butter melted
  • cup fresh blueberries
  • cup fresh blackberries
  • 1 1/2 cups fresh raspberries
  • 2 cups fresh strawberries halved
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon

Instructions

  • Prepare and prebake the pie crust according to packaging or your favorite recipe instructions for a single crust pie.
  • Meanwhile, in a large saucepan combine the sugar and cornstarch. Stir in the butter, berries, lemon juice, and cinnamon and stir occasionally over medium heat until the mixture comes to a boil. 
  • Remove the filling from heat and pour into the prepared pie crust. cool completely on a wire rack. Usually, 6 to 8 hours to ensure the pie has fully set.
  • Serve with ice cream or whipped cream, garnish with mint leaves, if desired.

Notes
  • You can use any pie crust you'd like to be it frozen, refrigerated or your grandmother's tried and true recipe. Just make sure to only use a single bottom layer as once filled, this pie doesn't go back in the oven.
  • Feel free to swap out the berries or change the amounts of each berry as long as the total volume equates to 5 1/2 cups.
  • Cinnamon may be omitted.
  • Butter may also be admitted to keep the filling dairy free, but I really like the little bit of flavor it adds.
  • You can warm the pie back up for serving after it's set, but it's important the pie remains whole while cooling for several hours so the slices can hold up.

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