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Asian Bali noodles Recipe

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The Asian cuisine offers so much variety for all senses. Today we spoil you with the fine aromas of lemongrass and ginger. Bali noodles bring a touch of spiciness, coconut milk and soy sauce complete this composition of sesame, fresh mushrooms and crunchy paprika perfectly. Let this hot dish taste good.

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Ingredients : 

  • 2 pieces of spring onion
  • 1 piece lemongrass
  • 20 ginger
  • 1 piclove of garlic
  • 1 piece red pepper
  • 150 brown mushrooms
  • 200 g Bali noodles
  • 20 g of sesame
  • 40 ml soy sauce
  • 250 ml coconut milk
  • 20 ml of sesame oil
  • salt
  • oil
  • honey
  • pepper

Instructions : 
  1. Wash the vegetables. Heat plenty of water in the kettle. For cooking you also need a vegetable grater, a large pot, a sieve, a large pan and a garlic press.
  2. Remove garlic. White and green part of spring onions separated from each other into fine rings. Halve the pepper, remove the core and cut the halves of the pepper into strips. Slice brown mushrooms into thin slices. Peel ginger and finely grate. Press lemongrass on the back of the knife in such a way that the essential oils are released.
  3. NOODLES COOK : Fill a large pot with plenty of boiling water, salt it vigorously and let the noodles soak in for about 5 minutes. Then drain in a sieve.
  4. ROASTING SESAME : In a large frying pan without adding fat, roast sesame seeds for 1 - 2 minutes, then remove and put aside.
  5. VEGETABLES FRUIT : Heat sesame oil over medium heat in the same pan, squeeze garlic, add white spring onion rings, lemongrass and grated ginger and sauté for about 1 min. Add pepper strips and mushroom slices and sauté for 3 to 5 minutes. Add soy sauce, coconut milk and 1 teaspoon [1 tbsp] of honey.
  6. MIX the pan : Add the pasta to the pan, mix well and season with salt and pepper.
  7. TO THE FINAL: Remove the lemongrass from the noodle pan and spread it on a plate, sprinkling with roasted sesame and green spring onion rings.

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